I picked up this Pyrex Ceramic Cookware 10.8-in/3.5qt Deep Fry Pan with Lid mainly for sautéing vegetables and braising smaller cuts of meat, and it handles both well. The depth is what I wanted, so there's less splatter on the stove, and the lid helps when I want to simmer something down. Ceramic surface cleans up easily with a quick soak. It's not the lightest pan in my cabinet, so keep that in mind if you have wrist issues. Solid everyday pan for one or two people.